good morning ... HELLO GIRLS AND STILL GETTING THE MIMOS ARE SOME OF THE PUBLIC TO HAVE SOME RULES TO FOLLOW, BUT REALLY tedious BE WRITING ME THINGS I JUST ME ... LEAVE IT ALL THE FRIENDS THAT WANT TO BE THE LEAD ... AND HERE ARE:
LA AMIGA DE HONDURAS LILIAN , FRIEND THANKS FOR SO BEAUTIFUL FLOWERS
is pleased to friends and countrymen Nilda VENEZUELA , YOU LEAVE SOME RECIPES FOR THE PREPARATION OF YOGURT HOME, WAIT FOR ME AFTER MAKING AND ACCOUNTS WITH THEM AS YOU WERE:
1 ° RECIPE INGREDIENTS
: 2 LTS WATER, 1 kg of powdered skimmed milk, 2 nonfat Yokas, FIRM.
: 2 LTS WATER, 1 kg of powdered skimmed milk, 2 nonfat Yokas, FIRM.
PREPARATION: Boil water, then allowed to stand until warm (neither too hot nor too cold) ..... SMOOTH MILK THEN THE WATER ... EXCEPT IN A MUD BOWL O GLASS (not plastic ... NOT YET BUT SO IS THE REASON HE ALWAYS READY) , they add the Yokas and stir with a wooden spoon in EIGHT WAYS TO GET A BEAT FOR FREE BUT NOT DESINTENGREN BACTERIA THAT NATURALLY HAVE THE YOGURT .... (NOTE: TO ensure better integration of these ingredients and the lumps are gone, in another bowl Add a little milk and yogurt stirring gently ... UNTIL NOW ARE WELL BUILT AND THERE IS WHEN YOU CAN Add this mixture to remaining milk ALL) DISTRIBUTE EMBASE ..... CLEAN AND WELL PLASTIC COVER OR with a clean Clean preparation, puts it in the oven with the light on all night (IF YOU OVEN LIGHT) ... OR LEAVE IT ALL UP FOR THE NIGHT KITCHEN, CLOSE TO THE PILOT (FOR GAS RANGES) ON A CONTAINER FOR NOT BURN THE PACKAGE AND NOT COOK FOR MORE .... THE NEXT MORNING AND THEN YOU WILL SEE THE RESULT IS LIKE THE CONSUMER, added sugar, FRUIT, GRANOLA, WHAT YOU LIKE MOST
2 ° RECIPE
INGREDIENTS: 4 cups milk COMPLETE OR LIQUID LIGHT (I prefer the latter), 1 / 4 to 1 / 2 CUP MILK POWDER preferably light, 1 / 2 to 1 cup plain yogurt, ALWAYS SIGN
PREPARATION COMBINE WITH LIQUID MILK MILK POWDER IN A BOWL, COOK and stir frequently until boiling ... let stand until warm (between 38 ° C AND 43 ° C) ... ADD THE NATURAL YOGURT warm milk, stirring slowly until it is mixed ... REVOLVER WITH NO VIOLENCE ... AND THEN DO THE SAME PROCEDURE AS ABOVE FOR CUAJE .....
NOTE: FOR BOTH AT THE POINT WHEN YOU MIX WITH YOGURT, YOU SMELL THE SAME ... AND IF YOU HAVE A CHARACTERISTIC ODOR OF YOGURT ACID IS READY AND REMEMBER NO REVOLVER WITH FORCE .. ..... FOR MORE INFORMATION OR VARIATIONS OF THIS PRODUCT IN GOOGLE SEARCH AND YOU HAVE MORE HOME YOGURT RECIPES AND VARIATIONS OF THIS ...... I HOPE YOU ENJOY prepare and was a pleasure .... HELP .... CLEAR .. THIS ALSO GO TO ALL THE FRIENDS WHO WANT TO MAKE THESE RECIPES ... THEN TELL ME THAT AS IF they have left ... KISSES AND HAVE A HAPPY TUESDAY
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